Selected Recipes from the FAVORITE COOKBOOKS of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire, and Maine.
Welcome to New England...a land of stately lighthouses and craggy coastlines; of white church steeples and breathtaking fall leaves; of friendly country stores and romantic old inns; of winding mountain lanes and thriving cities. And from this glorious setting, over 500 recipes have been collected to capture the marvelous cuisine of the New England states of Rhode Island, Connecticut, Vermont, Massachusetts, New Hampshire, and Maine.
One hundred and seven of New England's most popular cookbooks have been selected to contribute their favorite recipes to this remarkable collection. Each chosen recipe is a time-honored, proven favorite that typifies New England cooking.
Included are famous New England recipes such as Seafood Chowder, Lobster Stew, Steamed Crabs, New England Boiled Dinner, Red Flannel Hash, Blueberry Muffins, Boston Creme Pie, Hot Mulled Cider, Indian Pudding, Molasses Cookies, Cranberry Chutney, Beach Plum Jelly, and of course, Boston Baked Beans and Steamed Brown Bread. Also there are outstanding recipes ranging from traditional to trendy: including microwave, low-cal, crockpot, cooking on the grill, do-ahead, and quick-to-fix recipes for today's cooks.
These favorite recipes are complemented by photographs and interesting quips about the history, food, and folklore of New England. Beneath each recipe is the name of its contributing cookbook; additional details about each book are provided in a special catalog section of the book. This section shows a photograph of each contributing book and furnishes ordering information, price, and other items of particular interest to cookbook collectors.
Let these superb recipes from outstanding New England cookbooks invite you into delightful, delicious New England.